Gits Khatta Dhokla 200g

Gits Khatta Dhokla Mix 200g

Ingredients: Rice Flour, Semolina, lentil flour, salt, sugar powder, citric acid sodium bicarbonate, asafoetida

How to prepare:
1 Mix 400ml of fresh yoghurt 200ml water, 30ml oil, Tip : for spicier taste add 2tbsp giner and green chilli paste
2. Add khatta Dhokla mix gradually , blend gently for 1 minuntil batter id smooth
3. Grease 2 baking trays with oil, pour, equal quantities of batter into each , sprinkle black pepper or red chilli powder , garnish , steam on high flame for 12mins, if pressure cooker is used do not apply weight allow to cool for 5mins cut khatta dhokla pancake into 5cm cubes tip: heat 30ml oil, 1tbsp of mustard seeds, a pinch of asafoetida powder and curry leaves , then put off the gas spread evenly over pancake , sprinkle 2tbsp chopped coriander leaves, serve hot

Nutritional Information per 100g