Natco Mung Dal Yellow 2Kg
Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat,high in fibre,rich in protein,Vitamins and minerals, they are perfect for vegetarian cooking.
Cooking Instructions: Rinse dal thoroughly and drain (no need to soak).Cover with fresh water, bring to the boil and simmer for 15mins untile tender.
Storage: Once opened, store in an airtight container in a cool,dry place.
Unfortunately this product is currently unavailable.
Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat,high in fibre,rich in protein,Vitamins and minerals, they are perfect for vegetarian cooking.
Cooking Instructions: Rinse dal thoroughly and drain (no need to soak).Cover with fresh water, bring to the boil and simmer for 15mins untile tender.
Storage: Once opened, store in an airtight container in a cool,dry place.